Snakehead fish is a freshwater fish highly valued for its firm, flavorful meat. It is a staple in many Southeast Asian cuisines due to its versatility in cooking. In Vietnamese cuisine, snakehead fish is commonly grilled, steamed, or used in soups such as the famous “canh chua cá lóc” (sour fish soup). It can also be deep-fried or stir-fried with various spices and herbs. Snakehead fish is rich in protein and offers a lean, healthy source of nutrition. Its ability to absorb flavors makes it an ideal ingredient for both simple home-cooked meals and more elaborate dishes.