Climbing perch is a hardy freshwater fish known for its ability to survive in various environments. Its meat is firm and mildly flavored, making it a versatile ingredient in many Southeast Asian dishes. In Vietnamese cuisine, climbing perch is often grilled, fried, or used in soups like “canh chua cá rô” (sour fish soup) and “cháo cá rô” (fish porridge). It can also be stir-fried with spices and herbs for a rich, aromatic dish. This fish is valued for its high protein content and low fat, offering a nutritious and flavorful option for both everyday meals and special occasions