Apple snail is a popular ingredient in many traditional dishes. Known for its chewy texture and mild flavor, it is often used in Vietnamese cuisine. One of the most famous dishes featuring apple snails is “ốc bươu nướng” (grilled apple snails), typically served with spicy dipping sauce. They are also used in soups, stews, or stir-fried with lemongrass and chili for a flavorful and aromatic dish. Apple snails are rich in protein and low in fat, making them a nutritious option. Their unique texture and ability to absorb flavors make them a favorite in various regional specialties.