Periwinkle Snail is a small yet nutrient-rich seafood, favored in cuisine for its mildly sweet and chewy texture. The meat of the periwinkle is high in protein, vitamin B12, iron, and minerals, making it a great source of energy and beneficial for health. This snail can be prepared into various delicious dishes, such as stir-fried periwinkle with lemongrass and chili, steamed with ginger, or cooked in sour soup. Dishes made from periwinkle not only offer a rich and savory taste but are also highly nutritious. When combined with fresh herbs and spices, the snail’s meat absorbs the flavors, creating a perfect balance between its natural sweetness and the aromatic heat from the seasonings, making each dish irresistible and enticing.