Keski, a small freshwater fish, is prized for its mild, delicate flavor and tender texture. Rich in protein, omega-3 fatty acids, and essential vitamins, Keski is a nutritious addition to any diet, offering both health benefits and culinary versatility. This fish is often used in a variety of dishes, such as fried Keski, or cooked in light broths. Its subtle taste makes it ideal for pairing with a range of spices and ingredients, allowing it to absorb and enhance the flavors of the dish. Keski can also be combined with fresh herbs and vegetables, creating balanced meals that are both nourishing and satisfying. Whether enjoyed as a crispy appetizer or simmered in a fragrant sauce, Keski adds a delightful and wholesome touch to any meal, making it a favorite in many traditional cuisines.