Baby Shrimp often referred to as tép đồng in Vietnamese, is a beloved ingredient known for its delicate, slightly sweet flavor and tender texture. These shrimp are highly nutritious, offering a rich source of protein, essential vitamins such as B12 and niacin, and important minerals like calcium and iron. Their low-fat content and high nutritional value make them an excellent choice for healthy meals. Baby Shrimp can be prepared in various ways, including stir-frying with vegetables, making savory soups.. Their subtle taste allows them to pair well with a range of seasonings, from simple garlic and ginger to more complex spices. Whether featured in traditional Vietnamese dishes or modern recipes, Baby Shrimp adds a nutritious and delicious element to any meal.