Red tilapia, also known as “cá diêu hồng” in Vietnam, is a popular freshwater fish with tender, mild-flavored meat. Its appealing pinkish-red color and versatile taste make it a favorite in various dishes. Red tilapia is often deep-fried, steamed, or grilled, served with fresh herbs and dipping sauces. In Vietnamese cuisine, it is commonly used in soups, hot pots, and stir-fried with vegetables. The fish’s firm texture allows it to absorb flavors well, making it suitable for both simple and complex recipes. Rich in protein and low in fat, red tilapia is a healthy and delicious option for everyday meals.