Yellow Rasbora is a small fish with relatively soft bones and firm flesh. Its meat is rich in vitamins A, B, and D, as well as abundant protein. Additionally, it provides many essential minerals for the body, including calcium, fats, and phosphorus. Snakehead fish can be prepared in a variety of ways, such as in black pepper stew, crispy fried, or turmeric stew. These dishes are definitely must-try options when visiting the Mekong Delta region.